{"id":29146,"date":"2022-01-05T11:52:49","date_gmt":"2022-01-05T10:52:49","guid":{"rendered":"https:\/\/finkel.ch\/nanimono\/?p=29146"},"modified":"2022-01-10T00:07:54","modified_gmt":"2022-01-09T23:07:54","slug":"recette-makis-concombre","status":"publish","type":"post","link":"https:\/\/finkel.ch\/nanimono\/recette-makis-concombre\/","title":{"rendered":"Le Maki Japonais"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”3.26.3″ custom_padding=”0vw||16px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.14.4″ custom_margin=”23px||||false|false” custom_padding=”60px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.26.3″ global_colors_info=”{}”][et_pb_text _builder_version=”3.27.4″ header_font=”Prompt|900|||||||” header_text_color=”#000000″ header_font_size=”150px” header_letter_spacing=”7px” background_color=”#b2e9ff” z_index=”1″ custom_margin=”-60px|||-20vw|false|false” custom_padding=”60px|40px|50px|16vw|false|false” header_font_size_tablet=”80px” header_font_size_phone=”60px” header_font_size_last_edited=”on|phone” header_letter_spacing_tablet=”0px” header_letter_spacing_phone=”” header_letter_spacing_last_edited=”on|tablet” locked=”off” global_colors_info=”{}”]<\/p>\n

LE MAKI JAPONAIS<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”3.25.3″ custom_padding=”||26px|||” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”3.25.3″ global_colors_info=”{}”][et_pb_image src=”https:\/\/finkel.ch\/nanimono\/wp-content\/uploads\/2022\/01\/AdobeStock_443548083-scaled.jpeg” title_text=”Maki sushi roll with cucumber. Classic Japanese cuisine. Food delivery. Black background” force_fullwidth=”on” _builder_version=”4.14.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”3.25.3″ global_colors_info=”{}”][et_pb_text _builder_version=”4.14.4″ text_font=”||||||||” text_font_size=”16px” text_line_height=”1.8em” header_font=”||||||||” header_3_font=”|700|||||||” header_3_font_size=”16px” header_3_line_height=”1.7em” z_index=”1″ text_font_size_tablet=”” text_font_size_phone=”14px” text_font_size_last_edited=”on|desktop” locked=”off” global_colors_info=”{}”]<\/p>\n

Recette pour r\u00e9aliser les fameux Makis Concombre.<\/h2>\n

Les\u00a0<\/span>makis<\/span>\u00a0<\/span>sont connu \u00e0 l’international.<\/span>\u00a0<\/span>Depuis que le sushi est\u00a0<\/span>devenu, un\u00a0<\/span>plat tr\u00e8s\u00a0<\/span>appr\u00e9ci\u00e9\u00a0<\/span>en dehors du Japon,\u00a0<\/span>tout\u00a0<\/span>le monde adore manger des\u00a0<\/span>makis<\/span>.<\/span>\u00a0<\/span><\/span><\/p>\n

Aujourd’hui, nous allons vous pr\u00e9senter la recette pour pr\u00e9parer les meilleures\u00a0<\/span>makis<\/span>\u00a0<\/span>maison dont vous serrez fi\u00e8re de les avoirs confectionnez\u00a0<\/span>vous-m\u00eame.<\/span>\u00a0<\/span>Un plat parfait pour impressionner vos amis.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.14.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.14.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.14.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Mais avant de commencer, il est n\u00e9c\u00e9ssaire de pr\u00e9ciser qu’est-ce qu’un makis. Commun\u00e9ment appel\u00e9 sushi, c’est en fait une erreur. Le sushi est une boule de riz sur le quel est pos\u00e9 d\u00e9licatement une tranche de poisson, ou autre au dessus.<\/p>\n

Le makis est ce fameux roul\u00e9 d’algue, de riz et de concombre (ou autre ingr\u00e9dient au milieu). Maintenant, la v\u00e9rit\u00e9 a \u00e9t\u00e9 r\u00e9tablie. Il est temps de commencer a confectionner les makis.\u00a0<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.14.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/finkel.ch\/nanimono\/wp-content\/uploads\/2022\/01\/AdobeStock_278620401-scaled.jpeg” title_text=”Traditional japanese nigiri sushi with salmon placed between chopsticks, separated on black background” _builder_version=”4.14.4″ _module_preset=”default” custom_margin=”-129px|||||” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.14.4″ _module_preset=”default” custom_margin=”-21px|||||” global_colors_info=”{}”]<\/p>\n

Ceci est un sushi et non un maki<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.26.3″ custom_margin=”-8px|auto||auto||” custom_padding=”||0px|||” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.26.3″ global_colors_info=”{}”][et_pb_text _builder_version=”3.27.4″ header_font=”||||||||” header_2_font=”Prompt|200|||||||” header_2_text_color=”#000000″ header_2_font_size=”60px” header_2_line_height=”1.2em” z_index=”1″ text_orientation=”center” max_width=”800px” module_alignment=”center” header_2_font_size_tablet=”40px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone” text_orientation_tablet=”left” text_orientation_phone=”” text_orientation_last_edited=”on|desktop” locked=”off” global_colors_info=”{}”]<\/p>\n

Le Makis<\/strong><\/h2>\n

L’art de la Gastronomie japonaise<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Gallery” _builder_version=”3.25.3″ custom_padding=”0px||3px|||” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ custom_padding_last_edited=”off|phone” _builder_version=”4.14.4″ width=”100%” width_tablet=”80%” width_phone=”” width_last_edited=”on|desktop” max_width=”none” custom_padding=”22px|||||false” custom_padding_tablet=”|10vw|50px|10vw||true” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”3.25.3″ global_colors_info=”{}”][et_pb_text _builder_version=”4.14.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Ingr\u00e9diens<\/strong><\/h2>\n

Pour r\u00e9aliser 5 rouleaux de makis concombre<\/strong><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.14.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

– Riz Japonica (riz rond japonais) : 250gr<\/p>\n

– Vinaigre de Riz : 75ml<\/p>\n

– Algue de Nori : 5 feuilles<\/p>\n

– Concombre ( ou autre ingr\u00e9dient au choix) : 1<\/p>\n

facultatif :<\/p>\n

– S\u00e9same<\/p>\n

– Wasabi<\/p>\n

– Gingembre<\/p>\n

– Sauce Soja<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25.3″ global_colors_info=”{}”][et_pb_image src=”https:\/\/finkel.ch\/nanimono\/wp-content\/uploads\/2022\/01\/AdobeStock_342342062-scaled.jpeg” title_text=”Traditional japanese maki sushi rolls with cucumber on a black background with reflection. Photo for the menu. Close up” _builder_version=”4.14.4″ locked=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ disabled_on=”on|off|off” _builder_version=”4.14.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.14.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/finkel.ch\/nanimono\/wp-content\/uploads\/2022\/01\/AdobeStock_61607607-1-scaled.jpeg” title_text=”Hands of woman chef rolling up a japanese sushi” _builder_version=”4.14.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.14.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”]<\/p>\n

3.\u00a0<\/strong><\/h3>\n

Disposer une feuille de Nori sur un\u00a0<\/span>Makisu<\/span>\u00a0<\/span>(accessoire pour pouvoir rouler le maki)<\/span>.<\/span>\u00a0<\/span>Recouvrez un peu plus de la moiti\u00e9 du Nori avec du riz\u00a0<\/span>(la partie proche de vous)<\/span>.<\/span>\u00a0<\/span>Mettre le concombre\u00a0<\/span>(et les autres ingr\u00e9dients optionnels)<\/span>\u00a0<\/span>au bas de la feuille, sur le riz.<\/span>\u00a0<\/span>Ajouter du s\u00e9same sur le riz si vous le souhaitez.<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.14.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”]<\/p>\n

4.\u00a0<\/strong><\/h3>\n

Avec un peu d’eau, humidifier la partie sup\u00e9rieure de la feuille de Nori avec vos doigts\u00a0<\/span>(L’eau permet de coller la feuille\u00a0pour refermer le maki.)<\/span>.<\/span>\u00a0<\/span>Ensuite en partant depuis le bas commenc\u00e9 a rouler le tout \u00e0 l’aide du\u00a0<\/span>Makisu<\/span>\u00a0<\/span>pour obtenir un rouleau de maki.<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.14.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”]<\/p>\n

5.\u00a0<\/strong><\/h3>\n

Une fois le rouleau r\u00e9alis\u00e9.<\/span>\u00a0<\/span>La prochaine \u00e9tape est de d\u00e9couper le rouleau pour cr\u00e9er enfin nos\u00a0<\/span>makis<\/span>.<\/span>\u00a0<\/span>D\u00e9coup\u00e9 selon l’\u00e9paisseur souhait\u00e9e.<\/span>\u00a0<\/span>Bravos, vous avez r\u00e9ussi vos\u00a0<\/span>makis<\/span>\u00a0<\/span>!<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.14.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”]<\/p>\n

6.\u00a0<\/strong><\/h3>\n

Il reste plus qu’\u00e0 dresser vos\u00a0<\/span>makis<\/span>\u00a0dans une assiette et\u00a0<\/span>\u00e0<\/span>\u00a0les d\u00e9guster selon vos\u00a0<\/span>go\u00fbts<\/span>\u00a0avec de la sauce soja, du wasabi et du gingembre.<\/span><\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/finkel.ch\/nanimono\/wp-content\/uploads\/2022\/01\/AdobeStock_64230166-scaled.jpeg” title_text=”Woman chef placing japanese sushi rolls on a tray” _builder_version=”4.14.4″ _module_preset=”default” width=”68%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.14.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.14.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

1.\u00a0<\/strong><\/h3>\n

Dans une casserole ou un\u00a0rice<\/span>\u00a0<\/span>cooker<\/span>, cuire le riz jusqu’\u00e0 ce soit parfaitement cuit.<\/span>\u00a0<\/span>Le riz doit \u00eatre collant pour pouvoir parfaitement adh\u00e9rer \u00e0 la feuille de Nori.<\/span> <\/span><\/p>\n

Une fois cuit, r\u00e9serv\u00e9 le riz dans un bol et verser le vinaigre de riz sur le riz encore chaud.<\/span>\u00a0<\/span>Bien m\u00e9langer le vinaigre au riz.<\/span>\u00a0<\/span><\/p>\n

Ensuite, r\u00e9serv\u00e9 le riz et le laisser refroidir.<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.14.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

2.\u00a0<\/strong><\/h3>\n

D\u00e9couper le concombre (et autre ingr\u00e9dient) en longueur rectangulaire d’environ 0.5 – 1 cm.<\/p>\n

Ne pas utiliser le centre du concombre avec ces p\u00e9pins.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/finkel.ch\/nanimono\/wp-content\/uploads\/2022\/01\/AdobeStock_61615736-scaled.jpeg” title_text=”Hands of woman chef rolling up a japanese sushi” _builder_version=”4.14.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/finkel.ch\/nanimono\/wp-content\/uploads\/2022\/01\/AdobeStock_62531816-scaled.jpeg” title_text=”Closeup of woman chef cutting japanese sushi roll” _builder_version=”4.14.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.14.4″ _module_preset=”default” column_structure=”1_4,1_4,1_4,1_4″][et_pb_column _builder_version=”4.14.4″ _module_preset=”default” type=”1_4″][et_pb_code _builder_version=”4.14.4″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″ text_orientation=”center”]